Ingredients:
- 6 oz. semisweet chocolate, chopped
- ¼ cup plus 3 tablespoons hot water, divided
- 3 cups hot milk
- Sugar, to taste
- Whipped cream
- Chocolate curls
Preparation:
Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into ¼ cup of the water. Stir in the 3 tablespoons hot water and milk until the chocolate mixture is smooth. Pour the hot chocolate into cups and add sugar as desired. Garnish each cup with a spoonful of whipped cream and a few chocolate curls.
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