1) A bucket of vanilla ice cream of your choice.
2) Matcha or green tea powder where you can find here on my Food Store.
Leave the ice cream out for 30 minutes or until they turn slightly soft. Add in a few tablespoons of matcha (depends how matcha-y you wanted your ice cream to be), then stir and blend well with the ice cream. The ice cream should turn light green in color and tastes exotic with a slight tint of bitter flavor derived from the matcha.
Freeze the ice cream, scoop it up and serve cold.
No comments:
Post a Comment